Amie Breeze Harper, PhD, the creator of The Sistah Vegan Project and the editor of the ground-breaking anthology, Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society, is a sought-after speaker, writer, researcher and consultant at Critical Diversity Solutions (www.criticaldiversitysolutions.com). Her most recently published book Scars: A Black Lesbian Experience in Rural White New England (Sense Publishers 2014) interrogates how systems of oppression and power impact the life of protagonist 18 year old Savannah Sales, the only Black teenager living in an all white and working class rural New England town. In 2016, her latest book will be published, titled Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ USA’s Ethical Foodscape.
Overall, Dr. Harper’s work focuses on how systems of oppression- namely racism and normative whiteness- operate within the USA. She used food culture within North America to explore these systems, using critical whiteness studies, decolonial theory, critical race feminism, critical animal studies, and critical food studies.
Dr. Harper has been invited to deliver keynote addresses and lectures at universities and conferences throughout North America. Her talks explore how and why people have unique relationships to food and wellness and how these relationships are impacted by race, socio-economic class, gender, sexuality and physical abilities.
If you are interested in having A. Breeze Harper speak at your college, conference or organization please contact her at breezeharper@gmail.com. Learn more about her on her author and publications page here.
The Sistah Vegan Project 